Heather's Wee Cakery

920-287-4070 1036 Union Ave. Sheboygan , WI



Pretty Delicious Desserts
for Every Occasion



1036 Union Ave. Sheboygan, WI 53081


CALL or TEXT 920-287-4070

LAYER CAKES MENU



6" serves 8-10, $45.00
8" serves 16-20, $65.00





VANILLA - Three layers of White Cake, filled with Vanilla Bean Pastry Cream frosted with Italian Meringue Buttercream (IMBC)


CHOCOLATE - Three layers of Chocolate cake, filled with Chocolate Ganache, frosted with Chocolate IMBC


CHOCOLATE CHERRY - Chocolate Cakes, filled with Cherry Mousse. Choice of Choc or Vanilla IMBC


MARBLE FUDGE - Marble Cakes, filled with Chocolate Ganache. Choice of Choc or Vanilla IMBC


LEMON - Lemon cakes filled with Lemon Curd, frosted with choice of IMBC, Whipped Cream or Non-Dairy Whip


COCONUT - Coconut Cakes, filled with Toasted Coconut Cream, frosted with Coconut IMBC


CARROT - Carrots, Pineapple, Raisins & Pecans, frosted & filled with Cream Cheese Frosting


STRAWBERRY CREAM - White Cakes filled with fresh sliced strawberries. Frosted with choice of IMBC, Whipped Cream or Non-Dairy Whip


PEANUT BUTTER BANANA - Yellow Cakes with Banana Cream Filling, frosted with Peanut Butter IMBC


ZEBRA - Chocolate & Vanilla Striped Cake, filled with Ganache and frosted with IMBC. Decorated with Chocolate Zebra Stripes


NEON ZEBRA - Choose from Pink Watermelon, Blue Raspberry, Lime Green, Purple Grape or Orange Orange Mousse for the filling. Decorated with Neon Zebra Stripes


BOSTON CREAM - Yellow Cakes filled with Vanilla Pastry Cream, iced with poured Chocolate Ganache


OLD FASHIONED RED VELVET - No Red 40, just science. Frosted with Cream Cheese frosting.



Local



butter





We source 100% of our butter from Old World Creamery just two miles away here in Sheboygan, WI. Such a close proximity to our main ingredient ensures not only a fabulous fresh product, but it eliminates shipping & fuel charges, keeping costs down for all of us.



ITALIAN MERINGUE



bUTTERCREAM FROSTING





Our IMBC frosting recipe begins by heating a sugar syrup to 238 degrees F. ​The hot syrup is then gently added to whipped egg whites, along with sugar, butter and real vanilla extract. Converting the sugar grains into syrup allows the air bubbles to be evenly sugar-coated, resulting in a more stable product that holds up well in warm environments



DECADES



OF EXPERIENCE





My first job at age 15 was scooping ice cream, and since sales are notoriously slow in the winter, I could practice my piping skills in between customers. Over the decades I worked along side some incredible people, and designed beautiful desserts, eventually leaving Hospitality to pursue a "real job.", At age 53, the C word made me reevaluate everything. Now I'm exactly where I'm supposed to be.



Heather's Wee Cakery





920 287 4070, Call or Text
1036 Union Ave. Sheboygan, WI 53081


HEATHER@HEATHERSWEECAKERY.COM

1036 Union Ave. Sheboygan, WI 53081





Pretty Delicious Desserts for Every Occasion